Edible horticultural crops a compendium of information on fruit, vegetable, spice, and nut species

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Bibliographic Details
Main Author: Hackett, Clive
Other Authors: Carolane, Julie, Emmery, Penny
Format: Book
Language:English
Published: Sydney New York Academic Press c1982
Subjects:
Horticultural crops
Food crops
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MARC

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300 0 0 |a 4 v. (xi, 661 p.)  |c 24 cm. 
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505 0 0 |a Contents: pt. 1. Introduction and crop profiles (sections 1-6) -- pt. 2. Attribute data (sections 7-9) -- pt. 3. Keys and indexes to attribute data (sections 10-24) -- pt. 4. Explanatory notes and appendixes (sections 25-27 and appendixes) 
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