The art of eating

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Fisher, M. F. K. (Mary Frances Kennedy), 1908-
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: London Picador 1983
Ngā marau:
Cookery
Gastronomy
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MARC

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082 0 0 |a 641.5  |z 19 
090 0 0 |b 641.013/F535a/1983 
100 1 0 |a Fisher, M. F. K.  |q (Mary Frances Kennedy),  |d 1908- 
245 1 4 |a The art of eating  |c M.F.K. Fisher  |f with an introduction by W.H. Auden 
260 0 0 |a London  |b Picador  |c 1983 
300 0 0 |a xviii, 749 p.  |c 20cm 
503 0 0 |a Originally published: London : Faber, 1983 
505 0 0 |a Contains five previously published works: Serve it forth; Consider the oyster; How to cook a wolf; The gastronomical me; An alphabet for gourmets 
595 0 0 |a 0330281429 
650 0 0 |a Cookery 
650 0 0 |a Gastronomy 
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952 |0 0  |1 0  |4 0  |6 641_013000000000000_F535A_1983  |7 0  |8 MN  |9 30128  |a ML015  |b ML015  |c MN  |d 2024-06-02  |l 0  |o 641.013 F535a 1983  |p 029438  |r 2018-03-23 00:00:00  |w 2018-03-23  |y BK 
994 |a 001029438 86113 0001  
995 0 0 |a NUNE 
999 |c 21562  |d 21562 

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