APA (7th ed.) Citation

Ortiz, E. L. (1984). The book of Latin American cooking. Hale.

Chicago Style (17th ed.) Citation

Ortiz, Elisabeth Lambert. The Book of Latin American Cooking. London: Hale, 1984.

MLA (9th ed.) Citation

Ortiz, Elisabeth Lambert. The Book of Latin American Cooking. Hale, 1984.

Warning: These citations may not always be 100% accurate.