Quality control for the food industry /

Saved in:
Bibliographic Details
Main Author: Kramer, Amihud
Other Authors: Twigg, Bernard A.
Format: Book
Language:English
Published: Westport, Conn. : Avi Pub. Co., 1970-73.
Edition:3rd ed.
Subjects:
Food industry and trade > Quality control.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:2 v. : ill. ; 24 cm.
ISBN:0870551337 (V0l. 2); 0870550721 (Vol. 1)

Similar Items