APA (7th ed.) Citation

Kramer, A., & Twigg, B. A. (1970). Quality control for the food industry (3rd ed.). Avi Pub. Co..

Chicago Style (17th ed.) Citation

Kramer, Amihud, and Bernard A. Twigg. Quality Control for the Food Industry. 3rd ed. Westport, Conn.: Avi Pub. Co., 1970.

MLA (9th ed.) Citation

Kramer, Amihud, and Bernard A. Twigg. Quality Control for the Food Industry. 3rd ed. Avi Pub. Co., 1970.