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Developments in meat science
I tiakina i:
| Ētahi atu kaituhi: | |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
London
Applied Science Publishers
c1980-
|
| Rangatū: | The Developments series
|
| Ngā marau: | |
| Tags: |
Tāpirihia he Tūtohu
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MARC
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| 082 | 0 | 0 | |a 664 |b .9 |
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| 245 | 0 | 0 | |a Developments in meat science |c edited by Ralston Lawrie |
| 260 | 0 | 0 | |a London |b Applied Science Publishers |c c1980- |
| 300 | 0 | 0 | |a v. <1 > |b ill. |c 23 cm. |
| 440 | 0 | 4 | |a The Developments series |
| 505 | 0 | 0 | |a Contents: Endocrinology of meat production / D.B. Crighton -- The electrical stimulation of carcasses of meat animals / J.R. Bendall -- Hot processing of meat / A. Cuthbertson -- A physico-chemical approach to post-mortem changes in meat-nuclear magnetic resonance / D.G. Gadian -- The enzymology of conditioning / I.F. Penny -- Upgrading of abattoir waste protein / R.H. Young -- Cured lamb / R.H. Locker -- Nitrosamines in meat products / C.L. Walters -- Odours and flavours in meat / Anne L. Ford and Robert J. Park |
| 595 | 0 | 0 | |a 0853348669 |
| 650 | 0 | 0 | |a Meat |
| 650 | 0 | 0 | |a Meat industry and trade |
| 700 | 1 | 0 | |a Lawrie, R. A. |q (Ralston Andrew) |
| 942 | |2 ddc | ||
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| 991 | 0 | 3 | |a 3 vols |
| 993 | 0 | 3 | |a v.1 |b v.2 |c v.3 |
| 994 | |a 001010530 85080 0001 Volume 2 |a 001047067 Volume 1 | ||
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