Lawrie, R. A. (1980). Developments in meat science. Applied Science Publishers.
Chicago Style (17th ed.) CitationLawrie, R. A. Developments in Meat Science. London: Applied Science Publishers, 1980.
MLA (9th ed.) CitationLawrie, R. A. Developments in Meat Science. Applied Science Publishers, 1980.
Warning: These citations may not always be 100% accurate.