Methods of analysis for the canning industry

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Bibliographic Details
Main Author: Lange, Hans-Joachim
Format: Book
Language:English
Published: Orpington Food Trade 1983
Subjects:
Canning and preserving
Canned foods
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245 1 0 |a Methods of analysis for the canning industry  |c by Hans-Joachim Lange 
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300 0 0 |a viii, 328 p.  |b ill.  |c 23cm 
595 0 0 |a 0900379308 
650 0 0 |a Canning and preserving 
650 0 0 |a Canned foods 
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