Sugar science and technology

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Bibliographic Details
Corporate Author: National College of Food Technology
Other Authors: Birch, G. G. (Gordon Gerard), Parker, K. J. (Kenneth John)
Format: Book
Language:English
Published: London Applied Science Publishers c1979
Subjects:
Sugar > Manufacture and refining
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MARC

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260 0 0 |a London  |b Applied Science Publishers  |c c1979 
300 0 0 |a xii, 475 p.  |b ill.  |c 23 cm. 
500 0 0 |a Papers with reports of the ensuing discussions presented at a symposium organised under the auspices of the National College of Food Technology, University of Reading, 4-7 April, 1978 
595 0 0 |a 0853348057 
650 0 0 |a Sugar  |x Manufacture and refining 
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