Sugar science and technology

Enregistré dans:
Détails bibliographiques
Collectivité auteur: National College of Food Technology
Autres auteurs: Birch, G. G. (Gordon Gerard), Parker, K. J. (Kenneth John)
Format: Livre
Langue:anglais
Publié: London Applied Science Publishers c1979
Sujets:
Sugar > Manufacture and refining
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MARC

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500 0 0 |a Papers with reports of the ensuing discussions presented at a symposium organised under the auspices of the National College of Food Technology, University of Reading, 4-7 April, 1978 
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