National College of Food Technology, Birch, G. G., & Parker, K. J. (1979). Sugar: Science and technology. Applied Science Publishers.
Chicago Style (17th ed.) CitationNational College of Food Technology, G. G. Birch, and K. J. Parker. Sugar: Science and Technology. London: Applied Science Publishers, 1979.
MLA (9th ed.) CitationNational College of Food Technology, et al. Sugar: Science and Technology. Applied Science Publishers, 1979.
Warning: These citations may not always be 100% accurate.