Milson, A., & Kirk, D. (1980). Principles of design and operation of catering equipment. E. Horwood Avi Pub.
Chicago Style (17th ed.) CitationMilson, A., and D. Kirk. Principles of Design and Operation of Catering Equipment. Chichester Westport, Conn: E. Horwood Avi Pub, 1980.
MLA (9th ed.) CitationMilson, A., and D. Kirk. Principles of Design and Operation of Catering Equipment. E. Horwood Avi Pub, 1980.
Warning: These citations may not always be 100% accurate.