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Meat science /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Oxford :
Pergamon Press,
1979.
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| Edition: | 3rd ed. |
| Series: | Pergamon international library of science, technology, engineering, and social studies
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| Subjects: | |
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| Physical Description: | xviii, 451 p. : ill. |
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