Lawrie, R. A. (1979). Meat science (3rd ed.). Pergamon Press.
Chicago Style (17th ed.) CitationLawrie, R. A. Meat Science. 3rd ed. Oxford: Pergamon Press, 1979.
MLA (9th ed.) CitationLawrie, R. A. Meat Science. 3rd ed. Pergamon Press, 1979.
Warning: These citations may not always be 100% accurate.