New frontiers in food microstructure /

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Bibliographic Details
Corporate Author: American Association of Cereal Chemists
Other Authors: Bechtel, D. B. (Donald B.)
Format: Book
Language:English
Published: St. Paul, Minn. : American Association of Cereal Chemists, [c1983].
Subjects:
Cereals as food > Analysis.
Microscopy.
Microscope.
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