New frontiers in food microstructure /

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Bibliographic Details
Corporate Author: American Association of Cereal Chemists
Other Authors: Bechtel, D. B. (Donald B.)
Format: Book
Language:English
Published: St. Paul, Minn. : American Association of Cereal Chemists, [c1983].
Subjects:
Cereals as food > Analysis.
Microscopy.
Microscope.
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245 0 0 |a New frontiers in food microstructure /  |c D.B. Bechtel, editor. 
260 0 0 |a St. Paul, Minn. :  |b American Association of Cereal Chemists,  |c [c1983]. 
300 |a 392 p. :  |b ill. (some col.). 
500 0 0 |a "A compilation of edited papers presented at a symposium in San Antonio, Texas during the 67th annual meeting of the American Association of Cereal Chemists"--Pref. 
650 0 |a Cereals as food  |x Analysis. 
650 0 |a Microscopy. 
650 0 |a Microscope. 
700 1 0 |a Bechtel, D. B.  |q (Donald B.). 
710 2 0 |a American Association of Cereal Chemists. 
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