New frontiers in food microstructure /

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Bibliographic Details
Corporate Author: American Association of Cereal Chemists
Other Authors: Bechtel, D. B. (Donald B.)
Format: Book
Language:English
Published: St. Paul, Minn. : American Association of Cereal Chemists, [c1983].
Subjects:
Cereals as food > Analysis.
Microscopy.
Microscope.
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Description
Item Description:"A compilation of edited papers presented at a symposium in San Antonio, Texas during the 67th annual meeting of the American Association of Cereal Chemists"--Pref.
Physical Description:392 p. : ill. (some col.).
ISBN:0913250325

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