American Association of Cereal Chemists & Bechtel, D. B. (1983). New frontiers in food microstructure. American Association of Cereal Chemists.
Chicago Style (17th ed.) CitationAmerican Association of Cereal Chemists and D. B. Bechtel. New Frontiers in Food Microstructure. St. Paul, Minn.: American Association of Cereal Chemists, 1983.
MLA (9th ed.) CitationAmerican Association of Cereal Chemists and D. B. Bechtel. New Frontiers in Food Microstructure. American Association of Cereal Chemists, 1983.
Warning: These citations may not always be 100% accurate.