Starch : chemistry and technology /

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Bibliographic Details
Other Authors: Whistler, Roy Lester, BeMiller, James N., Paschall, Eugene F.
Format: Book
Language:English
Published: Orlando : Academic Press, 1984.
Edition:2nd ed.
Subjects:
Starch.
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082 0 0 |a 664.2 
245 0 0 |a Starch :  |b chemistry and technology /  |c edited by Roy L. Whistler, James N. BeMiller, Eugene F. Paschall. 
250 0 0 |a 2nd ed. 
260 0 0 |a Orlando :  |b Academic Press,  |c 1984. 
300 0 0 |a xxiii, 718 p. :  |b ill. ;  |c 24 cm. 
650 0 0 |a Starch. 
700 1 0 |a Whistler, Roy Lester. 
700 1 0 |a BeMiller, James N. 
700 1 0 |a Paschall, Eugene F. 
942 |2 ddc 
952 |0 0  |1 0  |4 0  |6 664_200000000000000_S795_1984  |7 0  |9 27857  |a ML015  |b ML015  |c ML015  |d 2024-06-02  |l 0  |o 664.2 S795 1984  |p 026914  |r 2018-03-23 00:00:00  |w 2018-03-23 
999 |c 19777  |d 19777 

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