Glicksman, M. (1982). Food hydrocolloids. CRC Press.
Chicago Style (17th ed.) CitationGlicksman, Martin. Food Hydrocolloids. Boca Raton, FL: CRC Press, 1982.
MLA (9th ed.) CitationGlicksman, Martin. Food Hydrocolloids. CRC Press, 1982.
Warning: These citations may not always be 100% accurate.