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Control of food quality and food analysis
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Other Authors: | , |
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Format: | Book |
Language: | English |
Published: |
London
Elsevier Applied Science Publishers
c1984
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245 | 0 | 0 | |a Control of food quality and food analysis |c edited by G.G.Birch and K.J. Parker |
260 | 0 | 0 | |a London |b Elsevier Applied Science Publishers |c c1984 |
300 | 0 | 0 | |a xi, 332 p. |b ill. |c 23 cm |
500 | 0 | 0 | |a Conference papers |
595 | 0 | 0 | |a 0853342393 |
650 | 0 | 0 | |a Food industry and trade |x Quality control |
700 | 1 | 0 | |a Birch, G. G. |q (Gordon Gerard), |d 1934- |
700 | 1 | 0 | |a Parker, K. J. |q (Kenneth John), |d 1926- |
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