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Food microbiology advances and prospects
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Corporate Author: | Society for Applied Bacteriology |
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Other Authors: | Roberts, T. A., Skinner, F. A. (Frederick Arthur), 1919- |
Format: | Book |
Language: | English |
Published: |
London
Academic Press
1983
|
Series: | The Society for Applied Bacteriology symposium series
no. 11 |
Subjects: | |
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