Food microbiology advances and prospects

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Bibliographic Details
Corporate Author: Society for Applied Bacteriology
Other Authors: Roberts, T. A., Skinner, F. A. (Frederick Arthur), 1919-
Format: Book
Language:English
Published: London Academic Press 1983
Series:The Society for Applied Bacteriology symposium series no. 11
Subjects:
Food > Microbiology
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Description
Physical Description:xiv, 394 p. ill. 24 cm.
ISSN:0300-9610

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