Society for Applied Bacteriology, Roberts, T. A., & Skinner, F. A. (1983). Food microbiology: Advances and prospects. Academic Press.
Chicago Style (17th ed.) CitationSociety for Applied Bacteriology, T. A. Roberts, and F. A. Skinner. Food Microbiology: Advances and Prospects. London: Academic Press, 1983.
MLA (9th ed.) CitationSociety for Applied Bacteriology, et al. Food Microbiology: Advances and Prospects. Academic Press, 1983.
Warning: These citations may not always be 100% accurate.