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Wines, their sensory evaluation

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Bibliografske podrobnosti
Glavni avtor:	Amerine, M. A. (Maynard Andrew), 1911-
Drugi avtorji:	Roessler, Edward Biffer, 1902-
Format:	Knjiga
Jezik:	angleščina
Izdano:	New York W.H. Freeman c1983
Izdaja:	Rev. and enl.
Teme:	Wine tasting
Oznake:	Označite Brez oznak, prvi označite!

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