Basic food chemistry

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Bibliographic Details
Main Author: Lee, Frank A.
Format: Book
Language:English
Published: Westport, Conn : AVI Pub. Co, c1983.
Edition:2nd ed.
Series:Food science and technology textbook series
Subjects:
Food
Food > Composition
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MARC

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250 0 0 |a 2nd ed. 
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300 0 0 |a xi, 564 p.  |b ill.  |c 24 cm. 
440 0 0 |a Food science and technology textbook series  |9 2974 
526 |a Recommended text : FT291 (Applied Sciences) 
650 0 0 |a Food  |9 2975 
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