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Basic food chemistry
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | Liburua |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Westport, Conn :
AVI Pub. Co,
c1983.
|
| Edizioa: | 2nd ed. |
| Saila: | Food science and technology textbook series
|
| Gaiak: | |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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MARC
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| 003 | PWmBRO | ||
| 005 | 20240602094633.0 | ||
| 008 | 840821s1983 ctua a o0011 eng l | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 641_300154000000000_L477 |7 0 |8 MN |9 1239 |a ML015 |b ML015 |c MN |d 2024-06-02 |e DA Information Services |l 0 |o 641.300154 L477 |p 026169 |r 2017-05-08 00:00:00 |w 2017-05-08 |y BK | ||
| 999 | |c 625 |d 625 | ||
| 020 | |a 9780870554166 | ||
| 040 | |d PULMC | ||
| 082 | 0 | 0 | |a 641.300154 |b L477 |2 22 |
| 090 | 0 | 0 | |b 641.300154 |b L477b/1983 |
| 100 | 1 | 0 | |a Lee, Frank A. |9 2973 |
| 245 | 1 | 0 | |a Basic food chemistry |c Frank A. Lee |
| 250 | 0 | 0 | |a 2nd ed. |
| 260 | 0 | 0 | |a Westport, Conn : |b AVI Pub. Co, |c c1983. |
| 300 | 0 | 0 | |a xi, 564 p. |b ill. |c 24 cm. |
| 440 | 0 | 0 | |a Food science and technology textbook series |9 2974 |
| 526 | |a Recommended text : FT291 (Applied Sciences) | ||
| 650 | 0 | 0 | |a Food |9 2975 |
| 650 | 0 | 0 | |a Food |x Composition |9 614 |
| 942 | |2 ddc |c BK | ||
| 995 | 0 | 0 | |a NUNE |