Basic food chemistry

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Bibliographic Details
Main Author: Lee, Frank A.
Format: Book
Language:English
Published: Westport, Conn : AVI Pub. Co, c1983.
Edition:2nd ed.
Series:Food science and technology textbook series
Subjects:
Food
Food > Composition
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Description
Physical Description:xi, 564 p. ill. 24 cm.
ISBN:9780870554166

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