APA (7th ed.) Citation

Lee, F. A. (1983). Basic food chemistry (2nd ed.). AVI Pub. Co.

Chicago Style (17th ed.) Citation

Lee, Frank A. Basic Food Chemistry. 2nd ed. Westport, Conn: AVI Pub. Co, 1983.

MLA (9th ed.) Citation

Lee, Frank A. Basic Food Chemistry. 2nd ed. AVI Pub. Co, 1983.