Handbook of tropical foods

Saved in:
Bibliographic Details
Other Authors: Chan, Harvey T., 1940-
Format: Book
Language:English
Published: New York M. Dekker c1983
Series:Food science 9
Subjects:
Food supply > Tropics
Food crops > Tropics
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a2200000 a 4500
001 00447501
003 PWmBRO
005 20240602100105.0
008 840821s1983 nyua a c0010 eng l
082 0 0 |a 631 
090 0 0 |b 631/H236 
245 0 0 |a Handbook of tropical foods  |c edited by Harvey T. Chan, Jr 
260 0 0 |a New York  |b M. Dekker  |c c1983 
300 0 0 |a viii, 639 p.  |b ill.  |c 24 cm. 
490 1 0 |a Food science  |v 9 
595 0 0 |a 0824718801 
650 0 0 |a Food supply  |x Tropics 
650 0 0 |a Food crops  |x Tropics 
700 1 0 |a Chan, Harvey T.,  |d 1940- 
840 0 0 |a Food science (Marcel Dekker, Inc.)  |v v. 9 
942 |2 ddc 
952 |0 0  |1 0  |4 0  |6 631_000000000000000_H236  |7 0  |8 MN  |9 27696  |a ML015  |b ML015  |c MN  |d 2024-06-02  |l 0  |o 631 H236  |p 026742  |r 2018-03-23 00:00:00  |w 2018-03-23  |y BK 
994 |a 001026742 85084 0001  
995 0 0 |a NUNE 
999 |c 19649  |d 19649 

Similar Items