King, R. D. (1978). Developments in food analysis techniques. Applied Science Publishers.
Chicago Style (17th ed.) CitationKing, Richard Denis. Developments in Food Analysis Techniques. London: Applied Science Publishers, 1978.
MLA (9th ed.) CitationKing, Richard Denis. Developments in Food Analysis Techniques. Applied Science Publishers, 1978.
Warning: These citations may not always be 100% accurate.