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Thermal processing and quality of foods/
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London
Elsevier Applied Science
1984
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| Subjects: | |
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| 245 | 0 | 0 | |a Thermal processing and quality of foods/ |c edited by P.Zeuthen ...[et al.] |
| 260 | 0 | 0 | |a London |b Elsevier Applied Science |c 1984 |
| 300 | 0 | 0 | |a xxiv, 933 p. |b ill. |c 23 cm |
| 500 | 0 | 0 | |a Conference papers |
| 595 | 0 | 0 | |a 0853342792 |
| 650 | 0 | 0 | |a Food |x Thermal properties |
| 650 | 0 | 0 | |a Food |x Preservation |
| 700 | 1 | 0 | |a Zeuthen, P. |
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