Zeuthen, P. (1984). Thermal processing and quality of foods. Elsevier Applied Science.
Chicago Style (17th ed.) CitationZeuthen, P. Thermal Processing and Quality of Foods. London: Elsevier Applied Science, 1984.
MLA (9th ed.) CitationZeuthen, P. Thermal Processing and Quality of Foods. Elsevier Applied Science, 1984.
Warning: These citations may not always be 100% accurate.