Handbook of indigenous fermented foods

Lignende værker

• The indigenous fermented foods of Sudan : a study in Africa food and nutrition /
  af: Dirar, Hamid A.
  Udgivet: (1993)
• Microbiology of food fermentations
  af: Pederson, Carl Severin, 1897-
  Udgivet: (1979)
• Fermented foods
  Udgivet: (1982)
• Legume-based fermented foods /
  Udgivet: (1986)
• Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development /
  Udgivet: (1992)