Handbook of indigenous fermented foods

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Bibliographic Details
Corporate Author: Symposium Workshop on Indigenous Fermented Foods (1977 : Bangkok, Thailand)
Other Authors: Steinkraus, Keith H., 1918-
Format: Book
Language:English
Published: New York M. Dekker c1983.
Series:Microbiology series v. 9.
Subjects:
Fermented foods > Handbooks, manuals, etc.
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Description
Item Description:Based upon papers submitted to the Symposium Workshop on Indigenous Fermented Foods, held in Bangkok, Thailand, Nov. 21-27, 1977.
Physical Description:ix, 671 p. ill. 26 cm.
ISBN:0824718488.

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