APA (7th ed.) Citation

Symposium Workshop on Indigenous Fermented Foods (1977 : Bangkok, Thailand), & Steinkraus, K. H. (1983). Handbook of indigenous fermented foods. M. Dekker.

Chicago Style (17th ed.) Citation

Symposium Workshop on Indigenous Fermented Foods (1977 : Bangkok, Thailand), and Keith H. Steinkraus. Handbook of Indigenous Fermented Foods. New York: M. Dekker, 1983.

MLA (9th ed.) Citation

Symposium Workshop on Indigenous Fermented Foods (1977 : Bangkok, Thailand), and Keith H. Steinkraus. Handbook of Indigenous Fermented Foods. M. Dekker, 1983.