Manual on feeding infants and young children

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Bibliographic Details
Main Author: Cameron, Margaret, 1921-
Corporate Author: United Nations. Administrative Committee on Co-ordination. Sub-committee on Nutrition
Other Authors: Hofvander, Yngve
Format: Book
Language:English
Published: Oxford Oxford University Press 1983
Edition:3rd ed.
Series:Oxford medical publications
Subjects:
Infants > Nutrition
Children > Nutrition
Proteins in human nutrition
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Description
Physical Description:xx, 214 p. ill. 24 cm.

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