Prentice, J. H. (1984). Measurements in the rheology of foodstuffs. Applied Science.
Chicago Style (17th ed.) CitationPrentice, J. H. Measurements in the Rheology of Foodstuffs. London: Applied Science, 1984.
MLA (9th ed.) CitationPrentice, J. H. Measurements in the Rheology of Foodstuffs. Applied Science, 1984.
Warning: These citations may not always be 100% accurate.