APA (7th ed.) Citation

Ayres, J. C., Mundt, J. O., & Sandine, W. E. (1980). Microbiology of foods. W. H. Freeman.

Chicago Style (17th ed.) Citation

Ayres, John Clifton, John Orvin Mundt, and William E. Sandine. Microbiology of Foods. San Francisco: W. H. Freeman, 1980.

MLA (9th ed.) Citation

Ayres, John Clifton, et al. Microbiology of Foods. W. H. Freeman, 1980.