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Biophysical methods in food research

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書目詳細資料
企業作者:	Society of Chemical Industry Great Britain
其他作者:	Chan, H. W.-S
格式:	圖書
語言:	英语
出版:	Oxford Blackwell Scientific c1984
叢編:	Critical reports on applied chemistry v.5
主題:	Food industry and trade > Research Biophysics
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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