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Biophysical methods in food research

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Bibliografiske detaljer
Institution som forfatter:	Society of Chemical Industry Great Britain
Andre forfattere:	Chan, H. W.-S
Format:	Bog
Sprog:	engelsk
Udgivet:	Oxford Blackwell Scientific c1984
Serier:	Critical reports on applied chemistry v.5
Fag:	Food industry and trade > Research Biophysics
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Plant biophysics (Biofizika rasteniya) /
af: Grodzinskii, Dimitrii Mikhailovich
Udgivet: (1976)

Biophysical control of microfibril orientation in plant cell walls aquatic and terrestrial plants including trees
af: Boyd, J. D.
Udgivet: (1985)

Research & development guidelines for the food industries /
af: Gould, Wilbur A.
Udgivet: (1991)

Principles of environmental physics /
af: Monteith, J. L. (John Lennox), 1929-
Udgivet: (1990)

Principles of environmental physics /
af: Monteith, John Lennox
Udgivet: (1973)

Temporal organization in cells a dynamic theory of cellular control processes
af: Goodwin, Brian C.
Udgivet: (1963)

Intermediate physics for medicine and biology /
af: Hobbie, Russell K.
Udgivet: (1988)

An introduction to medical physics /
af: Aird, Edwin G. A.
Udgivet: (1975)

The physics and chemistry of life.
Udgivet: (1955)

Research in food science and nutrition Proceedings of the Sixth International Congress of Food Science and Technolog, Dublin, September 18-23, 1983
Udgivet: (1983)

Fundamentals of food processing operations ingredients, methods, and packaging
af: Heid, J. L. (John Laurence), 1900-
Udgivet: (1967)

Food processing : proceedings of the ninth British Nutrition Foundation annual conference /
Udgivet: (1989)

Food processing operations : their management, machine, materials, and methods, volume one /
af: Joslyn, Maynard A.
Udgivet: (1963)

Food processing operations : their management, machine, materials, and methods, volume three /
af: Joslyn, Maynard A.
Udgivet: (1964)

Food processing operations : their management, machine, materials, and methods, volume two /
af: Joslyn, Maynard A.
Udgivet: (1963)

Food systems an account of the postproduction systems program supported by the International Development Research Centre
Udgivet: (1979)

Food science /
af: Potter, Norman N.
Udgivet: (1986)

Engineering and food.

Foods for the 90's /
Udgivet: (1990)

Food science /
af: Potter, Norman N.
Udgivet: (1973)

Principles of theoretical neurophysiology /
af: Arduini, Arnaldo
Udgivet: (1987)

A physical theory of the living state : the association-induction hypothesis, with considerations of the mechanics involved in ionic specificity ...
af: Ling, Gilbert N., 1919-
Udgivet: (1962)

Magnetic fields effect on biological systems /
Udgivet: (1979)

The physical biology of plant cell walls /
af: Preston, R. D. (Reginald Dawson)
Udgivet: (1974)

Physics and the circulation /
af: Rowan, J. O.
Udgivet: (1981)

The food industry : economics and policies /
Udgivet: (1983)

Introduction to food engineering /
af: Singh, R. Paul
Udgivet: (1984)

Food process engineering /
af: Leniger, Hendrik Antonie
Udgivet: (1975)

Food engineering fundamentals
af: Batty, J. Clair (Joseph Clair), 1939-
Udgivet: (1983)

Food process engineering
Udgivet: (1982)

Food process engineering /
af: Heldman, Dennis R.
Udgivet: (1981)

Maillard reactions in food
Udgivet: (1981)

The fundamentals of food engineering /
af: Charm, Stanley E.
Udgivet: (1971)

The fundamentals of food engineering /
af: Charm, Stanley E.
Udgivet: (1978)

Aseptic processing of foods /
Udgivet: (1993)

Food processing technology : principles and practice /
af: Fellows, P. (Peter), 1953-
Udgivet: (1988)

Food commodities
Udgivet: (1980)

Introduction to food science and technology
af: Stewart, George Franklin, 1908-
Udgivet: (1982)

Fundamentals of food process engineering /
af: Toledo, Romeo T.
Udgivet: (1980)

Process engineering in the food industry.
Udgivet: (1990)