Society of Chemical Industry Great Britain & Chan, H. W. (1984). Biophysical methods in food research. Blackwell Scientific.
Chicago Style (17th ed.) CitationSociety of Chemical Industry Great Britain and H. W.-S Chan. Biophysical Methods in Food Research. Oxford: Blackwell Scientific, 1984.
MLA citiranjeSociety of Chemical Industry Great Britain and H. W.-S Chan. Biophysical Methods in Food Research. Blackwell Scientific, 1984.
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