Enzymes in food processing and products /

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Bibliographic Details
Main Author: Wieland, Henry
Format: Book
Language:English
Published: Park Ridge, N.J. : Noyes Data Corp., 1972.
Series:Food processing review ; no. 23
Subjects:
Enzymes > Industrial applications > Patents.
Food industry and trade > Patents.
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440 0 |a Food processing review ;  |v no. 23 
650 0 |a Enzymes  |x Industrial applications  |x Patents. 
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