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Instrumental analysis of foods

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Bibliographic Details
Corporate Author:	International Flavor Conference (3rd : 1983 : Corfu, Greece)
Other Authors:	Charalambous, George, 1922-, Inglett, G. E., 1928-
Format:	Book
Language:	English
Published:	New York Academic Press 1983-
Subjects:	Food > Analysis Instrumental analysis Flavor
Tags:	Add Tag No Tags, Be the first to tag this record!

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