Instrumental analysis of foods

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Bibliographic Details
Corporate Author: International Flavor Conference (3rd : 1983 : Corfu, Greece)
Other Authors: Charalambous, George, 1922-, Inglett, G. E., 1928-
Format: Book
Language:English
Published: New York Academic Press 1983-
Subjects:
Food > Analysis
Instrumental analysis
Flavor
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Description
Item Description:"Proceedings of a symposium of the 3rd International Flavor Conference, held at Corfu, Greece, July 27-30, 1983."
Physical Description:v. <1 > ill. 24 cm.

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