International Flavor Conference (3rd : 1983 : Corfu, Greece), Charalambous, G., & Inglett, G. E. (1983). Instrumental analysis of foods. Academic Press.
Chicago Style (17th ed.) CitationInternational Flavor Conference (3rd : 1983 : Corfu, Greece), George Charalambous, and G. E. Inglett. Instrumental Analysis of Foods. New York: Academic Press, 1983.
MLA (9th ed.) CitationInternational Flavor Conference (3rd : 1983 : Corfu, Greece), et al. Instrumental Analysis of Foods. Academic Press, 1983.
Warning: These citations may not always be 100% accurate.