International Flavor Conference (3rd : 1983 : Corfu, Greece), Charalambous, G., & Inglett, G. E. (1983). Instrumental analysis of foods. Academic Press.
Цитирование в стиле Чикаго (17-е изд.)International Flavor Conference (3rd : 1983 : Corfu, Greece), George Charalambous, и G. E. Inglett. Instrumental Analysis of Foods. New York: Academic Press, 1983.
Цитирование MLA (9-е изд.)International Flavor Conference (3rd : 1983 : Corfu, Greece), et al. Instrumental Analysis of Foods. Academic Press, 1983.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.