Food composition and nutrition tables 1981/82

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Bibliographic Details
Other Authors: Souci, S. W. (Siegfried Walter), 1904-, Fachmann, W., Scherz, Heimo, Kloos, Gustav, Kraut, Heinrich, 1893-
Format: Book
Language:English
Published: Stuttgart Wissenschaftliche Verlagsgesellschaft 1981
Edition:2nd completely rev. ed.
Subjects:
Food > Composition
Food > Tables
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