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Food composition and nutrition tables 1981/82

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Bibliographic Details
Other Authors:	Souci, S. W. (Siegfried Walter), 1904-, Fachmann, W., Scherz, Heimo, Kloos, Gustav, Kraut, Heinrich, 1893-
Format:	Book
Language:	English
Published:	Stuttgart Wissenschaftliche Verlagsgesellschaft 1981
Edition:	2nd completely rev. ed.
Subjects:	Food > Composition Food > Tables
Tags:	Add Tag No Tags, Be the first to tag this record!

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