Food composition and nutrition tables 1981/82

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Bibliographic Details
Other Authors: Souci, S. W. (Siegfried Walter), 1904-, Fachmann, W., Scherz, Heimo, Kloos, Gustav, Kraut, Heinrich, 1893-
Format: Book
Language:English
Published: Stuttgart Wissenschaftliche Verlagsgesellschaft 1981
Edition:2nd completely rev. ed.
Subjects:
Food > Composition
Food > Tables
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090 0 0 |a R  |b 641.1/F686/1981 
245 0 0 |a Food composition and nutrition tables 1981/82  |l Die Zusammensetzung der Lebensmittel, Nahrwert-Tabellen 1981/82  |c on behalf of the Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn, edited by Deutsche Forschungsanstalt fur Lebensmittelchemie, Garching b. Munchen  |f founded by S.W. Souci, W. Fachmann, H. Kraut 
250 0 0 |a 2nd completely rev. ed.  |c compiled by Heimo Scherz, Gustav Kloos 
260 0 0 |a Stuttgart  |b Wissenschaftliche Verlagsgesellschaft  |c 1981 
300 0 0 |a xxiii, 1352 p.  |c 25 cm 
650 0 0 |a Food  |x Composition 
650 0 0 |a Food  |x Tables 
700 1 0 |a Souci, S. W.  |q (Siegfried Walter),  |d 1904- 
700 1 0 |a Fachmann, W. 
700 1 0 |a Scherz, Heimo 
700 1 0 |a Kloos, Gustav 
700 1 0 |a Kraut, Heinrich,  |d 1893- 
942 |2 ddc 
952 |0 0  |1 0  |4 0  |6 641_100000000000000_F686_1981  |7 0  |8 R  |9 14890  |a ML015  |b ML015  |c ML015  |d 2024-06-02  |l 0  |o 641.1 F686 1981  |p 011595  |r 2018-03-23 00:00:00  |w 2018-03-23 
994 |a 001011595 84110 0001  
995 0 0 |a NUNE 
999 |c 10358  |d 10358 

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