APA (7th ed.) Citation

Souci, S. W., Fachmann, W., Scherz, H., Kloos, G., & Kraut, H. (1981). Food composition and nutrition tables 1981/82 (2nd completely rev. ed.). Wissenschaftliche Verlagsgesellschaft.

Chicago Style (17th ed.) Citation

Souci, S. W., W. Fachmann, Heimo Scherz, Gustav Kloos, and Heinrich Kraut. Food Composition and Nutrition Tables 1981/82. 2nd completely rev. ed. Stuttgart: Wissenschaftliche Verlagsgesellschaft, 1981.

MLA (9th ed.) Citation

Souci, S. W., et al. Food Composition and Nutrition Tables 1981/82. 2nd completely rev. ed. Wissenschaftliche Verlagsgesellschaft, 1981.