लोड हो रहा है…
Food science
में बचाया:
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
New York
Ronald Press Co.
[1970]
|
| विषय: | |
| टैग: |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|
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| 245 | 1 | 0 | |a Food science |c Helen Charley |
| 260 | 0 | 0 | |a New York |b Ronald Press Co. |c [1970] |
| 300 | 0 | 0 | |a vi, 520 p. |b illus |c 24 cm. |
| 650 | 0 | 0 | |a Food |
| 650 | 0 | 0 | |a Nutrition |
| 650 | 0 | 0 | |a Cookery |
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