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The vanishing harvest a study of food and its conservation

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Kaituhi matua:	Robinson, R. K. (Richard Kenneth)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Oxford New York Oxford Univesity Press 1983
Ngā marau:	Food > Composition Food > Preservation
Tags:	Tāpirihia he Tūtohu No Tags, Be the first to tag this record!

Ngā tūemi rite

Post-harvest physiology and crop preservation
I whakaputaina: (1983)

Combination processes in food irradiation proceedings of an International Symposium on Combination Processes in Food Irradiation
I whakaputaina: (1981)

Wholesomeness of irradiated food : report of a Joint FAO /IAEA/WHO Expert Committee.
I whakaputaina: (1977)

Food microbiology /
mā: Frank, Hanns K.
I whakaputaina: (1992)

Food preservatives /
I whakaputaina: (1991)

Putting food by /
mā: Hertzberg, Ruth
I whakaputaina: (1975)

The technology of food preservation /
mā: Desrosier, Norman W.
I whakaputaina: (1977)

Developments in food preservation /
I whakaputaina: (1981)

Principles of food preservation /
mā: Kyzlink, Vladimir
I whakaputaina: (1990)

Developments in food preservation
I whakaputaina: (1981)

Laboratory manual in food preservation
mā: Fields, Marion L.
I whakaputaina: (1977)

Physical, chemical and biological changes in food caused by thermal processing
I whakaputaina: (1977)

Microbiology of foods and food processing /
mā: Nickerson, John T.
I whakaputaina: (1972)

Food microbiology /
mā: Frazier, William C.
I whakaputaina: (1988)

Food preservation by moisture control /
I whakaputaina: (1988)

Practical food microbiology and technology /
mā: Mountney, George J.
I whakaputaina: (1988)

Food packaging and preservation theory and practice
I whakaputaina: (1986)

Natural antimicrobial systems and food preservation /
I whakaputaina: (1994)

Food additives to extend shelf life /
mā: Pintauro, Nicholas
I whakaputaina: (1974)

Antimicrobial food additives : characteristic, uses, effects /
mā: L�uck, Erich
I whakaputaina: (1980)

Buy it fresh, keep it fresh : the complete A to Z guide to selecting and storing food /
mā: Elder, Joe
I whakaputaina: (1990)

Food - the chemistry of its components /
mā: Coultate, T. P. (Tom P.)
I whakaputaina: (1984)

Food : the chemistry of its components /
mā: Coultate, T. P. (Tom P.)
I whakaputaina: (1989)

Preconcentration and drying of food materials : Thijssen Memorial Symposium : proceedings of the International Symposium on Preconcentration and Drying of Foods, Eindhoven, The Netherlands, November 5-6, 1987 /
I whakaputaina: (1988)

Home food dehydrating : economical "do-it-yourself" methods for preserving, storing and cooking /
mā: Bills, Jay
I whakaputaina: (1975)

The story of food /
mā: Garard, Ira D.
I whakaputaina: (1974)

Enzymes in food processing /
I whakaputaina: (1995)

Food irradiation : the facts /
mā: Webb, Tony
I whakaputaina: (1987)

McCance and Widdowson's The composition of foods.
mā: McCance, R. A. (Robert Alexander), 1899-
I whakaputaina: (1978)

McCance and Widdowson's The composition of foods /
mā: McCance, R. A. (Robert Alexander), 1899-
I whakaputaina: (1978)

Thermal processing and quality of foods/
I whakaputaina: (1984)

Food chemistry.
mā: Meyer, Lillian
I whakaputaina: (1960)

Food science : a chemical approach /
mā: Fox, Brian A.
I whakaputaina: (1982)

Food preservation by irradiation proceedings of an international symposium...
I whakaputaina: (1978)

Principles of food chemistry
mā: DeMan, John M., 1925-
I whakaputaina: (1980)

Principles of food chemistry /
mā: DeMan, John M.
I whakaputaina: (1976)

The almanac of the canning, freezing, preserving industries, 1984
I whakaputaina: (1984)

Functional properties of food components
mā: Pomeranz, Y. (Yeshajahu), 1922-
I whakaputaina: (1985)

McCance and Widdowson's the composition of foods /
I whakaputaina: (1991)

Food chemistry /
I whakaputaina: (1985)